Most months the Alberta Street Pub puts on a pairing dinner collaboration with a brewery or cidery. This month, Deschutes joins the Pub. Chef Mike Dennis' menu is as follows for the event:
Chilled Shrimp with Coucous and Watercress Salad w/ Fresh Squeezed IPA
Braised Beef with Wild Mushroom Arancini w/ Black Butte Porter
Smoked Chicken Piccccata over Fresh Angel Hair w/ Pine Drops IPA
Pickled Sausage with Marianted Hermelin Cheese w/ Unreleased Pilsner
Candied Tangerine and Salted Lemon Peel w/ Theory of Sourtivity
Tickets can be purchased at the Pub or here.