A tasting menu dinner paired with Reverend Nat's Hard Cider! Tickets are $45, and seats are limited so get them while you can.
Sacrilege Sour-Cherry with
Fernet & Sour Cherry-Glazed Hazelnuts
Guajillo Chile Braised Pork Cheek Tacos
Winter Abbey Spice with Shepherd's Pie
Whiskey Sour with Sea Scallop Masala
Revival with Panna Cotta with Cranberry-Orange Sauce