At the Alberta Street Pub we are committed to delicious, made-from-scratch food and fantastic craft beers and cocktails. Our 21 taps rotate regularly, so make sure to check in often to see what's being poured at the pub!
Hand Cut Fries
Seasoned fries served with spicy remoulade
Reuben Egg Rolls
Corned beef, kraut, Swiss, served with a side of Russian dressing.
Chickpea Fries [V, GF]
Fried savory chickpea dough, served with house veganaise.
Vegan Navy Bean Dip [V]
Roasted garlic and basil seasoned with house-made pita chips.
Organic Green Salad [V, GF]
Pickled fennel, carrot, sunflower seeds, red wine vinaigrette, and organic greens.
Homemade Irish Soda Bread
Rosemary-raisin soda bread served with honey butter.
Big Kid's Chicken Finger Plate
Two house parmesan breaded chicken tender strips served with fries or salad.
Kid's Menu (12 and under)
Portioned for smaller hands and served with fries or salad.
Big Chicken Finger
Single house parmesan breaded tender strip served with fries or salad.
Simple pasta with butter and parmesan.
Alberta Pub Cheese burger
Painted Hills beef, cheddar, pickled onion, mustard mayo, on a toasted bun. Served with hand-cut fries.
Ala Cart Burger 7.5, Sub a side salad 2, Add Bacon 3
$12.5, $7.5 half order
Classic Fish and Chips
Wild Alaskan cod, beer batter, tarter
Southwest Black Bean Burger [V]
Organic greens, pickled onion, house veganaise, on a toasted bun
Grilled Fish Tacos
Grilled wild Alaskan cod, crema, slasa verde, cabbage, onion, cotija
Pork Cheek Sliders
Smoked and beer braised pork cheeks, fried onions, and mixed greens
Guajillo Chicken Nachos
Chicken Thighs braised in Guajillo chili sauce, cheddar, crema, salsa verde, topped over house made seasoned tortilla chips
$14, $7.5 half order
Portland's Best Shepherd's Pie
Braised leg of lamb, sweet peas, carrot whipped mashed potatoes, topped with melted cheddar.
Brats and Mash Plate
Sheridan's bratwurst, white cheddar smashed potatoes, wilted fresh chard served with a side of house curry ketchup.
Spinach Entree Salad
Grilled chicken breast, shaved red onion, grape tomatoes, and warm bacon vinaigrette
Tandoori Chicken Salad
Sheridan's tandoori chicken sausage, citrus marinated house paneer cheese with a ginger-lime yogurt dressing over organic greens
Vegan Stir Fry [V]
Cauliflower rice, Japanese eggplant, baby bok choy, peanut sauce, and pickled daikon
Puttanesca Pasta with Italian Sausage
Slow simmered tomato sauce with olives, capers, herbs, and a touch of anchovy.
[V] Vegan • [gf] Gluten Free • Extra sauce $0.50
Smoked Maple Old Fashioned
Jim Beam rye, maple gomme and bitters in a smoked glass.
Tanqueray, rosemary syrup, lemon, spritz of Doug Fir eau de vie, and singed rosemary.
Tequila, Harlequin, prickly pear syrup, and lime.
Old Overholt, Amaro, Averna, bitters, flamed orange peel.
Tito's vodka, house ginger ale with lime in a copper mug.
Maker's Mark, house ginger ale with lime in a copper mug.
Jim Beam Rye, fresh ginger, apple cider, soda.
Temperance, Carpano, bitters, orange peel.
Sazarac Rye, Absinthe, Peychauds bitters.
Avation Gin, Campari, Carpano.
Lunazul, fresh lime juice, Harlequin.
Blood and Sand
Dewers, Cherry Herring, Sweet vermouth, blood orange.
Dark and Stormy
Kraken Rum, fresh ginger syrup, soda.
Hot Buttered Rum
Spiced Rum, homemade spiced butter, whipped vanilla cream.
Bulliet Boubon, honey, lemon, cinnamon, fresh ginger.
Bushmills, brown sugar, coffee, whipped vanilla cream.
Bacardi 151, Kaluha, Harlequin, coffee, whipped vanilla cream.
Aviation Gin, green apple, grapefruit juice, bitters, cider.
St. Germain, Brut sparkling wine and a twist.
Earl Grey 75
Infused brandy, Lillet Blanc, lemon, Cava Brut champagne.